Epicurious • 8월 24, 2010Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.
Tim J. • 11월 14, 2012Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+
Jeffrey C. • 10월 11, 2017Yummy bento box, vegan of course. Wonderful sushi. Expensive $$$ but with it!
Yazeed M. • 8월 31, 2019Vegetable dumplings are delicious. My go-to meals are the General Gao Chicken and Bul Goki.
Bradford F. • 11월 20, 2021This is one of the largest Whole Foods in the Boston area. It has a full wine and liquor section, a huge variety of prepared foods, and a great bakery.
Katelyn • 1월 11, 2014Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
Meryl F. • 10월 19, 2015You're lucky You've managed to spot this beaut. Perfect for cocktail hour.. Lovely chandeliers & ambience. Craft cocktails available for the connoisseur in you. Elaborate menu great bartenders.
Jeffrey C. • 11월 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Jeremy C. • 4월 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.
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